Passover is celebrated by Jews every year, commemorating the anniversary of our miraculous Exodus from Egyptian slavery, as told in the Bible.

On the first two nights of Passover (just the first night in Israel), we hold a Seder. After candles have been lit, we enjoy a ritual-rich 15-step feast, which centers around telling the story of the Exodus. Some highlights include: Drinking four cups of wine, dipping veggies into saltwater, children kicking off the storytelling by asking the Four Questions (Mah Nishtanah), eating matzah (a cracker-like food, which reminds us that when our ancestors left Egypt they had no time to allow their bread to rise) and bitter herbs, and singing late into the night.

Beginning on the evening preceding 15 Nissan, Passover lasts for 8 days in the Diaspora and 7 days in Israel (here’s why).

Following the intermediate days, when work restrictions are somewhat relaxed but chametz remains forbidden, we celebrate the final two days of Passover (just one day in Israel), during which we look forward to the future redemption through Moshiach (Messiah).

Passover is important to Jews, as it celebrates our birth as a nation.